Ingredients 

Sliced Pepperoni 
1 package of Italian Sausage (6 Sausages) 
3 lbs of Ground Beef 
3 Bell Peppers 
3 Onions 
1 Bag of Mexican Blend Cheese 
1 Bag of Provolone/Mozzarella Mix Cheese 
1 Tub of Whipped Ricotta Cheese 
1/4 Cup of Whole Vitamin D 
2 Large Eggs 
2 Boxes of Lasagna Noodles 
2 tbsp Italian Seasoning 
1 tbsp of Sugar 
Salt 
Pepper 
1/2 tsp Crushed Red Pepper 
2 shakes of Hot Sauce 
2 tbsp Parsley 
1 tbsp Basil 
1 1/2 tbsp Garlic Powder 
1 Industrial Can of Tomato or Spaghetti Sauce 

Directions

First dice the onions/bell peppers and cook on medium heat in canola oil until they are soft and translucent. Add the cooked veggies to a big pot. Cut up the italian sausage into bite size pieces and add them to skillet. In the same skillet add the ground beef. *Make sure the skillet is big enough to move the meat around. Cook the meat until it is thoroughly cooked. Lightly season with salt and pepper. Then drain and add to the pot. Open the can of sauce and add to the pot. Mix the can of sauce with all the ingredients in the pot. Make sure its thoroughly incorporated. Add the seasoning to the pot. Taste the sauce. If it tastes too tomatoey or acidic then add a little bit of sugar at a time until the acidic flavor goes away. Add as little or as much of the seasoning as you like. Its all at your discretion. Simmer on the stove on medium heat for at least 45 minutes. It should be bubbly hot and easy to stir before you turn it off. Let this sauce rest over night. It is so much richer and has an immense amount of flavor that can only be provided with the over rest.