I came up with this recipe one day while I was watching Paula Deen on the food network. She was talking about her cheddar biscuits and then a red lobster commercial came on. I had a taste for biscuits so I decided to come down stairs to the kitchen and make me some biscuits. I looked in the pantry and we had all the ingredients and then I happened to looking the fridge and saw the bacon. I thought to myself I can add some bacon bits to these biscuits and just have the best biscuits ever! So here's my recipe for Cheesy Bacon Herb Drop Biscuits:

Ingredients

3 1/2 cups all-purpose flour

2 tbsp baking powder

1 teaspoon salt

1 teaspoon sugar

2 tablespoons freshly chopped chives

1 tablespoon freshly chopped parsley leaves

2 cups grated sharp yellow Cheddar or any Cheese 

1 1/2 cup buttermilk

4 tablespoons butter, melted

4 Pieces of Cooked Bacon Chopped

Directions

Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.

In a large bowl, mix flour, baking powder, salt, sugar, and cayenne together using a whisk. Add the herbs, cheese and buttermilk. Stir together until dough forms. Once dough has formed, using an ice cream scooper, scoop out dough onto baking tray. With a brush, lightly butter tops. Bake for 15 minutes.