Easy Recipe: Blueberry Banana Bread w/ Lemon Icing!
1:41:00 AM
This is like Banana Series! LOL I know no more banana recipes got it! But I made some more banana bread with leftover blueberries and made a great lemon glaze to put on top! It was so good! You have to try it out! Here's the recipe!
Ingredients (Banana Bread)
1 c Margarine (*Real Butter or Butter flavored Shortening)
2 c White Sugar
3 Ripe Bananas, Mashed
1 c Blueberries
1/2 tsp Salt
2 tsp Baking Soda
1/2 c Walnuts
2 eggs
3 c All Purpose Flour
1 tsp Baking Powder
1 tsp Vanilla Flavoring (*1 Vanilla Bean, Split the bean use a paring knife scrape the vanilla out)
Ingredients (Lemon Icing or Glaze)
Directions
Preheat the oven to 350 degrees. Lightly grease two 9x5 loaf pans or spray with a non-stick cooking spray (Pam has a good butter flavored one and they have the baking Pam that has flour in it. Really good for cakes and loaves like this).
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In a large bowl, cream together sugar and butter until it appears to be light and fluffy. Stir in the eggs one at a time, then add the bananas. Stir together the flour, salt, baking powder, and baking soda. Blend the flour mixture into the banana mixture. Stir just enough to evenly combine. Fold in the walnuts.
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Split the mixture evenly between the two 9x5 loaf pans. Bake in the oven at 350 degrees for 50 to 70 minutes or until a toothpick or cake tester comes out clean (you can also you a wooden skewer for this). Cool for 20 minutes before removing to a wire rack. Allow the bread to rest on the wire rack until it completely cooled.
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